Carcass Composition of Shahabadi Sheep Reared on Natural Pastures in Hot and Humid Climate of Eastern India
نویسنده
چکیده
The study pertains to the carcass traits of thirty yearling Sahabadi ewes that were raised under the semi intensive conditions by farmers in Bardhamman district of West Bengal. Sahabadi is one of the least studied sheep and owes its origin to Sahabad district of Bihar. The sheep bears coarse wool and is leggy. The results indicate that the dressing percentage of the ewes were low (39%). The weights of the different edible and non edible offal’s and important carcass cuts too have been described. The results indicate that there is ample scope of improving the carcass traits provided the sheep are well managed and provided proper nutrition and veterinary care.
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